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Title 21 - Title 21

Part 172 - FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

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FOOD FOR HUMAN CONSUMPTION (CONTINUED) - FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

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Browse sections within Part 172

152 sections

§172.105 - Anoxomer.

Title 21, Part 172

§172.110 - BHA.

Title 21, Part 172

§172.115 - BHT.

Title 21, Part 172

§172.120 - Calcium disodium EDTA.

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§172.130 - Dehydroacetic acid.

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§172.133 - Dimethyl dicarbonate.

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§172.135 - Disodium EDTA.

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§172.140 - Ethoxyquin.

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§172.145 - Heptylparaben.

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§172.150 - 4-Hydroxymethyl-2,6-di-

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§172.155 - Natamycin (pimaricin).

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§172.160 - Potassium nitrate.

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§172.165 - Quaternary ammonium chloride combination.

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§172.167 - Silver nitrate and hydrogen peroxide solution.

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§172.170 - Sodium nitrate.

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§172.175 - Sodium nitrite.

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§172.177 - Sodium nitrite used in processing smoked chub.

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§172.180 - Stannous chloride.

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§172.185 - TBHQ.

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§172.190 - THBP.

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§172.210 - Coatings on fresh citrus fruit.

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§172.215 - Coumarone-indene resin.

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§172.225 - Methyl and ethyl esters of fatty acids produced from edible fats and oils.

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§172.230 - Microcapsules for flavoring substances.

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§172.235 - Morpholine.

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§172.250 - Petroleum naphtha.

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§172.255 - Polyacrylamide.

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§172.260 - Oxidized polyethylene.

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§172.270 - Sulfated butyl oleate.

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§172.275 - Synthetic paraffin and succinic derivatives.

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§172.280 - Terpene resin.

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§172.310 - Aluminum nicotinate.

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§172.315 - Nicotinamide-ascorbic acid complex.

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§172.320 - Amino acids.

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§172.325 - Bakers yeast protein.

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§172.330 - Calcium pantothenate, calcium chloride double salt.

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§172.335 - D-Pantothenamide.

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§172.340 - Fish protein isolate.

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§172.345 - Folic acid (folacin).

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§172.350 - Fumaric acid and salts of fumaric acid.

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§172.365 - Kelp.

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§172.370 - Iron-choline citrate complex.

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§172.372 -

Title 21, Part 172

§172.375 - Potassium iodide.

Title 21, Part 172

§172.379 - Vitamin D 2.

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§172.380 - Vitamin D 3.

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§172.381 - Vitamin D 2 bakers yeast.

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§172.385 - Whole fish protein concentrate.

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§172.395 - Xylitol.

Title 21, Part 172

§172.399 - Zinc methionine sulfate.

Title 21, Part 172

§172.410 - Calcium silicate.

Title 21, Part 172

§172.430 - Iron ammonium citrate.

Title 21, Part 172

§172.480 - Silicon dioxide.

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§172.490 - Yellow prussiate of soda.

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§172.5 - General provisions for direct food additives.

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§172.510 - Natural flavoring substances and natural substances used in conjunction with flavors.

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§172.515 - Synthetic flavoring substances and adjuvants.

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§172.520 - Cocoa with dioctyl sodium sulfosuccinate for manufacturing.

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§172.530 - Disodium guanylate.

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§172.535 - Disodium inosinate.

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§172.540 - DL-Alanine.

Title 21, Part 172

§172.560 - Modified hop extract.

Title 21, Part 172

§172.575 - Quinine.

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§172.580 - Safrole-free extract of sassafras.

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§172.585 - Sugar beet extract flavor base.

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§172.590 - Yeast-malt sprout extract.

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§172.610 - Arabinogalactan.

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§172.615 - Chewing gum base.

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§172.620 - Carrageenan.

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§172.623 - Carrageenan with polysorbate 80.

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§172.626 - Salts of carrageenan.

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§172.655 - Furcelleran.

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§172.660 - Salts of furcelleran.

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§172.665 - Gellan gum.

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§172.695 - Xanthan gum.

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§172.710 - Adjuvants for pesticide use dilutions.

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§172.712 - 1,3-Butylene glycol.

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§172.715 - Calcium lignosulfonate.

Title 21, Part 172

§172.720 - Calcium lactobionate.

Title 21, Part 172

§172.723 - Epoxidized soybean oil.

Title 21, Part 172

§172.725 - Gibberellic acid and its potassium salt.

Title 21, Part 172

§172.730 - Potassium bromate.

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§172.735 - Glycerol ester of rosin.

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§172.736 - Glycerides and polyglycides of hydrogenated vegetable oils.

Title 21, Part 172

§172.755 - Stearyl monoglyceridyl citrate.

Title 21, Part 172

§172.765 - Succistearin (stearoyl propylene glycol hydrogen succinate).

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§172.770 - Ethylene oxide polymer.

Title 21, Part 172

§172.775 - Methacrylic acid-divinylbenzene copolymer.

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§172.780 - Acacia (gum arabic).

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§172.785 -

Title 21, Part 172

§172.800 - Acesulfame potassium.

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§172.802 - Acetone peroxides.

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§172.803 - Advantame.

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§172.804 - Aspartame.

Title 21, Part 172

§172.806 - Azodicarbonamide.

Title 21, Part 172

§172.808 - Copolymer condensates of ethylene oxide and propylene oxide.

Title 21, Part 172

§172.809 - Curdlan.

Title 21, Part 172

§172.810 - Dioctyl sodium sulfosuccinate.

Title 21, Part 172

§172.811 - Glyceryl tristearate.

Title 21, Part 172

§172.812 - Glycine.

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§172.814 - Hydroxylated lecithin.

Title 21, Part 172

§172.816 - Methyl glucoside-coconut oil ester.

Title 21, Part 172

§172.818 - Oxystearin.

Title 21, Part 172

§172.820 - Polyethylene glycol (mean molecular weight 200-9,500).

Title 21, Part 172

§172.822 - Sodium lauryl sulfate.

Title 21, Part 172

§172.824 - Sodium mono- and dimethyl naphthalene sulfonates.

Title 21, Part 172

§172.826 - Sodium stearyl fumarate.

Title 21, Part 172

§172.828 - Acetylated monoglycerides.

Title 21, Part 172

§172.829 - Neotame.

Title 21, Part 172

§172.830 - Succinylated monoglycerides.

Title 21, Part 172

§172.831 - Sucralose.

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§172.832 - Monoglyceride citrate.

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§172.833 - Sucrose acetate isobutyrate (SAIB).

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§172.834 - Ethoxylated mono- and diglycerides.

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§172.836 - Polysorbate 60.

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§172.838 - Polysorbate 65.

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§172.840 - Polysorbate 80.

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§172.841 - Polydextrose.

Title 21, Part 172

§172.842 - Sorbitan monostearate.

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§172.844 - Calcium stearoyl-2-lactylate.

Title 21, Part 172

§172.846 - Sodium stearoyl lactylate.

Title 21, Part 172

§172.848 - Lactylic esters of fatty acids.

Title 21, Part 172

§172.850 - Lactylated fatty acid esters of glycerol and propylene glycol.

Title 21, Part 172

§172.852 - Glyceryl-lacto esters of fatty acids.

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§172.854 - Polyglycerol esters of fatty acids.

Title 21, Part 172

§172.856 - Propylene glycol mono- and diesters of fats and fatty acids.

Title 21, Part 172

§172.858 - Propylene glycol alginate.

Title 21, Part 172

§172.859 - Sucrose fatty acid esters.

Title 21, Part 172

§172.860 - Fatty acids.

Title 21, Part 172

§172.861 - Cocoa butter substitute from coconut oil, palm kernel oil, or both oils.

Title 21, Part 172

§172.862 - Oleic acid derived from tall oil fatty acids.

Title 21, Part 172

§172.863 - Salts of fatty acids.

Title 21, Part 172

§172.864 - Synthetic fatty alcohols.

Title 21, Part 172

§172.866 - Synthetic glycerin produced by the hydrogenolysis of carbohydrates.

Title 21, Part 172

§172.867 - Olestra.

Title 21, Part 172

§172.868 - Ethyl cellulose.

Title 21, Part 172

§172.869 - Sucrose oligoesters.

Title 21, Part 172

§172.870 - Hydroxypropyl cellulose.

Title 21, Part 172

§172.872 - Methyl ethyl cellulose.

Title 21, Part 172

§172.874 - Hydroxypropyl methylcellulose.

Title 21, Part 172

§172.876 - Castor oil.

Title 21, Part 172

§172.878 - White mineral oil.

Title 21, Part 172

§172.880 - Petrolatum.

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§172.882 - Synthetic isoparaffinic petroleum hydrocarbons.

Title 21, Part 172

§172.884 - Odorless light petroleum hydrocarbons.

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§172.886 - Petroleum wax.

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§172.888 - Synthetic petroleum wax.

Title 21, Part 172

§172.890 - Rice bran wax.

Title 21, Part 172

§172.892 - Food starch-modified.

Title 21, Part 172

§172.894 - Modified cottonseed products intended for human consumption.

Title 21, Part 172

§172.896 - Dried yeasts.

Title 21, Part 172

§172.898 - Bakers yeast glycan.

Title 21, Part 172