eCFR Reference Browser

---

title: "21 CFR §172.535"

source: "https://www.ecfr.gov/current/title-21/section-172.535"

title_number: "21"

volume_number: "3"

chapter_number: "Unknown"

subchapter_code: "B"

subchapter_subject: "FOOD FOR HUMAN CONSUMPTION (CONTINUED)"

part_code: "172"

part_subject: "FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION"

subpart_code: "F"

subpart_subject: "Flavoring Agents and Related Substances"

section_number: "172.535"

section_subject: "Disodium inosinate."

cfr_reference: "21 CFR 172.535"

title_name: "Title 21"

title_subject: "Food and Drugs"

parts_covered: "Parts 170 to 199"

revised_date: "Revised as of April 1, 2019"

publication_date: "As of April 1, 2019"

contains_description: "Containing a codification of documents of general applicability and future effect"

publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"

---

The food additive disodium inosinate may be safely used in food in accordance with the following prescribed conditions:

(a)The food additive is the disodium salt of inosinic acid, manufactured and purified so as to contain no more than 150 parts per million of soluble barium in the compound disodium inosinate with seven and one-half molecules of water of crystallization.

(b)The food additive is used as a flavoring adjuvant in food.

§172.535 - Disodium inosinate.