eCFR Reference Browser

---

title: "21 CFR §172.755"

source: "https://www.ecfr.gov/current/title-21/section-172.755"

title_number: "21"

volume_number: "3"

chapter_number: "Unknown"

subchapter_code: "B"

subchapter_subject: "FOOD FOR HUMAN CONSUMPTION (CONTINUED)"

part_code: "172"

part_subject: "FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION"

subpart_code: "H"

subpart_subject: "Other Specific Usage Additives"

section_number: "172.755"

section_subject: "Stearyl monoglyceridyl citrate."

cfr_reference: "21 CFR 172.755"

title_name: "Title 21"

title_subject: "Food and Drugs"

parts_covered: "Parts 170 to 199"

revised_date: "Revised as of April 1, 2019"

publication_date: "As of April 1, 2019"

contains_description: "Containing a codification of documents of general applicability and future effect"

publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"

---

The food additive stearyl monoglyceridyl citrate may be safely used in food in accordance with the following provisions:

(a)The additive is prepared by controlled chemical reaction of the following:

(b)The additive stearyl monoglyceridyl citrate, produced as described under paragraph (a) of this section, meets the following specifications:

(c)The additive is used or intended for use as an emulsion stabilizer in or with shortenings containing emulsifiers.

§172.755 - Stearyl monoglyceridyl citrate.