eCFR Reference Browser

---

title: "21 CFR §172.585"

source: "https://www.ecfr.gov/current/title-21/section-172.585"

title_number: "21"

volume_number: "3"

chapter_number: "Unknown"

subchapter_code: "B"

subchapter_subject: "FOOD FOR HUMAN CONSUMPTION (CONTINUED)"

part_code: "172"

part_subject: "FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION"

subpart_code: "F"

subpart_subject: "Flavoring Agents and Related Substances"

section_number: "172.585"

section_subject: "Sugar beet extract flavor base."

cfr_reference: "21 CFR 172.585"

title_name: "Title 21"

title_subject: "Food and Drugs"

parts_covered: "Parts 170 to 199"

revised_date: "Revised as of April 1, 2019"

publication_date: "As of April 1, 2019"

contains_description: "Containing a codification of documents of general applicability and future effect"

publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"

---

Sugar beet extract flavor base may be safely used in food in accordance with the provisions of this section.

(a)Sugar beet extract flavor base is the concentrated residue of soluble sugar beet extractives from which sugar and glutamic acid have been recovered, and which has been subjected to ion exchange to minimize the concentration of naturally occurring trace minerals.

(b)It is used as a flavor in food.

§172.585 - Sugar beet extract flavor base.