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Title 21 - Title 21

Part 507 - CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS

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ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS - CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS

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57 sections

§507.1 - Applicability and status.

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§507.10 - Applicability of subparts C and E of this part to a facility solely engaged in the storage of unexposed packaged animal food.

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§507.105 - Requirement to establish and implement a supply-chain program.

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§507.110 - General requirements applicable to a supply-chain program.

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§507.115 - Responsibilities of the receiving facility.

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§507.12 - Applicability of this part to the holding and distribution of human food by-products for use as animal food.

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§507.120 - Using approved suppliers.

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§507.125 - Determining appropriate supplier verification activities (including determining the frequency of conducting the activity).

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§507.130 - Conducting supplier verification activities for raw materials and other ingredients.

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§507.135 - Onsite audit.

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§507.14 - Personnel.

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§507.17 - Plant and grounds.

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§507.175 - Records documenting the supply-chain program.

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§507.19 - Sanitation.

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§507.20 - Water supply and plumbing.

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§507.200 - Records subject to the requirements of this subpart.

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§507.202 - General requirements applying to records.

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§507.206 - Additional requirements applying to the food safety plan.

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§507.208 - Requirements for record retention.

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§507.212 - Use of existing records.

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§507.215 - Special requirements applicable to a written assurance.

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§507.22 - Equipment and utensils.

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§507.25 - Plant operations.

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§507.27 - Holding and distribution.

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§507.28 - Holding and distribution of human food by-products for use as animal food.

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§507.3 - Definitions.

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§507.31 - Food safety plan.

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§507.33 - Hazard analysis.

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§507.34 - Preventive controls.

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§507.36 - Circumstances in which the owner, operator, or agent in charge of a manufacturing/processing facility is not required to implement a preventive control.

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§507.37 - Provision of assurances required under § 507.36(a)(2), (3), and (4).

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§507.38 - Recall plan.

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§507.39 - Preventive control management components.

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§507.4 - Qualifications of individuals who manufacture, process, pack, or hold animal food.

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§507.40 - Monitoring.

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§507.42 - Corrective actions and corrections.

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§507.45 - Verification.

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§507.47 - Validation.

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§507.49 - Verification of implementation and effectiveness.

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§507.5 - Exemptions.

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§507.50 - Reanalysis.

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§507.51 - Modified requirements that apply to a facility solely engaged in the storage of unexposed packaged animal food.

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§507.53 - Requirements applicable to a preventive controls qualified individual and a qualified auditor.

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§507.55 - Implementation records required for this subpart.

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§507.60 - Circumstances that may lead FDA to withdraw a qualified facility exemption.

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§507.62 - Issuance of an order to withdraw a qualified facility exemption.

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§507.65 - Contents of an order to withdraw a qualified facility exemption.

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§507.67 - Compliance with, or appeal of, an order to withdraw a qualified facility exemption.

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§507.69 - Procedure for submitting an appeal.

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§507.7 - Requirements that apply to a qualified facility.

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§507.71 - Procedure for requesting an informal hearing.

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§507.73 - Requirements applicable to an informal hearing.

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§507.75 - Residing officer for an appeal and for an informal hearing.

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§507.77 - Timeframe for issuing a decision on an appeal.

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§507.80 - Revocation of an order to withdraw a qualified facility exemption.

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§507.83 - Final agency action.

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§507.85 - Reinstatement of a qualified facility exemption that was withdrawn.

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