subchapter_subject: "ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS"
part_code: "507"
part_subject: "CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS"
subpart_code: "B"
subpart_subject: "Current Good Manufacturing Practice"
section_number: "507.14"
section_subject: "Personnel."
cfr_reference: "21 CFR 507.14"
title_name: "Title 21"
title_subject: "Food and Drugs"
parts_covered: "Parts 500 to 599"
revised_date: "Revised as of April 1, 2019"
publication_date: "As of April 1, 2019"
contains_description: "Containing a codification of documents of general applicability and future effect"
publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"
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(a)The management of the establishment must take reasonable measures and precautions to ensure that all persons working in direct contact with animal food, animal food-contact surfaces, and animal food-packaging materials conform to hygienic practices to the extent necessary to protect against the contamination of animal food.
(b)The methods for conforming to hygienic practices and maintaining cleanliness include:
(2)Washing hands thoroughly in an adequate hand-washing facility as necessary and appropriate to protect against contamination;
(3)Removing or securing jewelry and other objects that might fall into animal food, equipment, or containers;
(4)Storing clothing or other personal belongings in areas other than where animal food is exposed or where equipment or utensils are cleaned; and
(5)Taking any other necessary precautions to protect against the contamination of animal food, animal food-contact surfaces, or animal food-packaging materials.