subchapter_subject: "ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS"
part_code: "507"
part_subject: "CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS"
subpart_code: "F"
subpart_subject: "Requirements Applying to Records That Must Be Established and Maintained"
section_number: "507.202"
section_subject: "General requirements applying to records."
cfr_reference: "21 CFR 507.202"
title_name: "Title 21"
title_subject: "Food and Drugs"
parts_covered: "Parts 500 to 599"
revised_date: "Revised as of April 1, 2019"
publication_date: "As of April 1, 2019"
contains_description: "Containing a codification of documents of general applicability and future effect"
publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"
(1)Be kept as original records, true copies (such as photocopies, pictures, scanned copies, microfilm, microfiche, or other accurate reproductions of the original records), or electronic records;
(2)Contain the actual values and observations obtained during monitoring and as appropriate, during verification activities;
(1)Information adequate to identify the plant or facility (e.g., the name, and when necessary, the location of the plant or facility);
(2)The date and, when appropriate, the time of the activity documented;
(3)The signature or initials of the person performing the activity; and
(4)Where appropriate, the identity of the product and the lot code, if any.
(c)Records that are established or maintained to satisfy the requirements of this part and that meet the definition of electronic records in § 11.3(b)(6) of this chapter are exempt from the requirements of part 11 of this chapter. Records that satisfy the requirements of this part, but that also are required under other applicable statutory provisions or regulations, remain subject to part 11 of this chapter.