eCFR Reference Browser

---

title: "21 CFR §507.31"

source: "https://www.ecfr.gov/current/title-21/section-507.31"

title_number: "21"

volume_number: "6"

chapter_number: "Unknown"

subchapter_code: "E"

subchapter_subject: "ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS"

part_code: "507"

part_subject: "CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS"

subpart_code: "C"

subpart_subject: "Hazard Analysis and Risk-Based Preventive Controls"

section_number: "507.31"

section_subject: "Food safety plan."

cfr_reference: "21 CFR 507.31"

title_name: "Title 21"

title_subject: "Food and Drugs"

parts_covered: "Parts 500 to 599"

revised_date: "Revised as of April 1, 2019"

publication_date: "As of April 1, 2019"

contains_description: "Containing a codification of documents of general applicability and future effect"

publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"

---

(a)You must prepare, or have prepared, and implement a written food safety plan.

(b)One or more preventive controls qualified individuals must prepare, or oversee the preparation of, the food safety plan.

(c)The written food safety plan must include:

(1)The written hazard analysis as required by § 507.33(a)(2);

(2)The written preventive controls as required by § 507.34(b);

(3)The written supply-chain program as required by subpart E of this part;

(4)The written recall plan as required by § 507.38(a)(1);

(5)The written procedures for monitoring the implementation of the preventive controls as required by § 507.40(a)(1);

(6)The written corrective action procedures as required by § 507.42(a)(1); and

(7)The written verification procedures as required by § 507.49(b).

(d)The food safety plan required by this section is a record that is subject to the requirements of subpart F of this part.

§507.31 - Food safety plan.