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Title 21 - Title 21

Part 182 - SUBSTANCES GENERALLY RECOGNIZED AS SAFE

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Details about Part 182

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FOOD FOR HUMAN CONSUMPTION (CONTINUED) - SUBSTANCES GENERALLY RECOGNIZED AS SAFE

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Browse sections within Part 182

85 sections

§182.1 - Substances that are generally recognized as safe.

Title 21, Part 182

§182.10 - Spices and other natural seasonings and flavorings.

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§182.1045 - Glutamic acid.

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§182.1047 - Glutamic acid hydrochloride.

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§182.1057 - Hydrochloric acid.

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§182.1073 - Phosphoric acid.

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§182.1087 - Sodium acid pyrophosphate.

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§182.1125 - Aluminum sulfate.

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§182.1127 - Aluminum ammonium sulfate.

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§182.1129 - Aluminum potassium sulfate.

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§182.1131 - Aluminum sodium sulfate.

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§182.1180 - Caffeine.

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§182.1217 - Calcium phosphate.

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§182.1235 - Caramel.

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§182.1320 - Glycerin.

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§182.1480 - Methylcellulose.

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§182.1500 - Monoammonium glutamate.

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§182.1516 - Monopotassium glutamate.

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§182.1711 - Silica aerogel.

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§182.1745 - Sodium carboxymethylcellulose.

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§182.1748 - Sodium caseinate.

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§182.1778 - Sodium phosphate.

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§182.1781 - Sodium aluminum phosphate.

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§182.1810 - Sodium tripolyphosphate.

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§182.20 - Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

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§182.2122 - Aluminum calcium silicate.

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§182.2227 - Calcium silicate.

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§182.2437 - Magnesium silicate.

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§182.2727 - Sodium aluminosilicate.

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§182.2729 - Sodium calcium aluminosilicate, hydrated.

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§182.2906 - Tricalcium silicate.

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§182.3013 - Ascorbic acid.

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§182.3041 - Erythorbic acid.

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§182.3089 - Sorbic acid.

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§182.3109 - Thiodipropionic acid.

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§182.3149 - Ascorbyl palmitate.

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§182.3169 - Butylated hydroxyanisole.

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§182.3173 - Butylated hydroxytoluene.

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§182.3189 - Calcium ascorbate.

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§182.3225 - Calcium sorbate.

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§182.3280 - Dilauryl thiodipropionate.

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§182.3616 - Potassium bisulfite.

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§182.3637 - Potassium metabisulfite.

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§182.3640 - Potassium sorbate.

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§182.3731 - Sodium ascorbate.

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§182.3739 - Sodium bisulfite.

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§182.3766 - Sodium metabisulfite.

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§182.3795 - Sodium sorbate.

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§182.3798 - Sodium sulfite.

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§182.3862 - Sulfur dioxide.

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§182.3890 - Tocopherols.

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§182.40 - Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.

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§182.50 - Certain other spices, seasonings, essential oils, oleoresins, and natural extracts.

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§182.60 - Synthetic flavoring substances and adjuvants.

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§182.6085 - Sodium acid phosphate.

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§182.6197 - Calcium diacetate.

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§182.6203 - Calcium hexametaphosphate.

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§182.6215 - Monobasic calcium phosphate.

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§182.6285 - Dipotassium phosphate.

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§182.6290 - Disodium phosphate.

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§182.6757 - Sodium gluconate.

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§182.6760 - Sodium hexametaphosphate.

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§182.6769 - Sodium metaphosphate.

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§182.6778 - Sodium phosphate.

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§182.6787 - Sodium pyrophosphate.

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§182.6789 - Tetra sodium pyrophosphate.

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§182.6810 - Sodium tripolyphosphate.

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§182.70 - Substances migrating from cotton and cotton fabrics used in dry food packaging.

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§182.7255 - Chondrus extract.

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§182.8013 - Ascorbic acid.

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§182.8159 - Biotin.

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§182.8217 - Calcium phosphate.

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§182.8223 - Calcium pyrophosphate.

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§182.8250 - Choline bitartrate.

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§182.8252 - Choline chloride.

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§182.8778 - Sodium phosphate.

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§182.8890 - Tocopherols.

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§182.8892 - α-Tocopherol acetate.

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§182.8985 - Zinc chloride.

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§182.8988 - Zinc gluconate.

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§182.8991 - Zinc oxide.

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§182.8994 - Zinc stearate.

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§182.8997 - Zinc sulfate.

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§182.90 - Substances migrating to food from paper and paperboard products.

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§182.99 - Adjuvants for pesticide chemicals.

Title 21, Part 182

Part 182 - SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Description

Official eCFR Link

§182.1 - Substances that are generally recognized as safe.

§182.10 - Spices and other natural seasonings and flavorings.

§182.1045 - Glutamic acid.

§182.1047 - Glutamic acid hydrochloride.

§182.1057 - Hydrochloric acid.

§182.1073 - Phosphoric acid.

§182.1087 - Sodium acid pyrophosphate.

§182.1125 - Aluminum sulfate.

§182.1127 - Aluminum ammonium sulfate.

§182.1129 - Aluminum potassium sulfate.

§182.1131 - Aluminum sodium sulfate.

§182.1180 - Caffeine.

§182.1217 - Calcium phosphate.

§182.1235 - Caramel.

§182.1320 - Glycerin.

§182.1480 - Methylcellulose.

§182.1500 - Monoammonium glutamate.

§182.1516 - Monopotassium glutamate.

§182.1711 - Silica aerogel.

§182.1745 - Sodium carboxymethylcellu­lose.

§182.1748 - Sodium caseinate.

§182.1778 - Sodium phosphate.

§182.1781 - Sodium aluminum phosphate.

§182.1810 - Sodium tripolyphosphate.

§182.20 - Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

§182.2122 - Aluminum calcium silicate.

§182.2227 - Calcium silicate.

§182.2437 - Magnesium silicate.

§182.2727 - Sodium aluminosilicate.

§182.2729 - Sodium calcium aluminosilicate, hydrated.

§182.2906 - Tricalcium silicate.

§182.3013 - Ascorbic acid.

§182.3041 - Erythorbic acid.

§182.3089 - Sorbic acid.

§182.3109 - Thiodipropionic acid.

§182.3149 - Ascorbyl palmitate.

§182.3169 - Butylated hydroxyanisole.

§182.3173 - Butylated hydroxytoluene.

§182.3189 - Calcium ascorbate.

§182.3225 - Calcium sorbate.

§182.3280 - Dilauryl thiodipropionate.

§182.3616 - Potassium bisulfite.

§182.3637 - Potassium metabisulfite.

§182.3640 - Potassium sorbate.

§182.3731 - Sodium ascorbate.

§182.3739 - Sodium bisulfite.

§182.3766 - Sodium metabisulfite.

§182.3795 - Sodium sorbate.

§182.3798 - Sodium sulfite.

§182.3862 - Sulfur dioxide.

§182.3890 - Tocopherols.

§182.40 - Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.

§182.50 - Certain other spices, seasonings, essential oils, oleoresins, and natural extracts.

§182.60 - Synthetic flavoring substances and adjuvants.

§182.6085 - Sodium acid phosphate.

§182.6197 - Calcium diacetate.

§182.6203 - Calcium hexametaphosphate.

§182.6215 - Monobasic calcium phosphate.

§182.6285 - Dipotassium phosphate.

§182.6290 - Disodium phosphate.

§182.6757 - Sodium gluconate.

§182.6760 - Sodium hexametaphosphate.

§182.6769 - Sodium metaphosphate.

§182.6778 - Sodium phosphate.

§182.6787 - Sodium pyrophosphate.

§182.6789 - Tetra sodium pyrophosphate.

§182.6810 - Sodium tripolyphosphate.

§182.70 - Substances migrating from cotton and cotton fabrics used in dry food packaging.

§182.7255 - Chondrus extract.

§182.8013 - Ascorbic acid.

§182.8159 - Biotin.

§182.8217 - Calcium phosphate.

§182.8223 - Calcium pyrophosphate.

§182.8250 - Choline bitartrate.

§182.8252 - Choline chloride.

§182.8778 - Sodium phosphate.

§182.8890 - Tocopherols.

§182.1745 - Sodium carboxymethylcellulose.