eCFR Reference Browser

---

title: "21 CFR §182.3169"

source: "https://www.ecfr.gov/current/title-21/section-182.3169"

title_number: "21"

volume_number: "3"

chapter_number: "Unknown"

subchapter_code: "B"

subchapter_subject: "FOOD FOR HUMAN CONSUMPTION (CONTINUED)"

part_code: "182"

part_subject: "SUBSTANCES GENERALLY RECOGNIZED AS SAFE"

subpart_code: "D"

subpart_subject: "Chemical Preservatives"

section_number: "182.3169"

section_subject: "Butylated hydroxyanisole."

cfr_reference: "21 CFR 182.3169"

title_name: "Title 21"

title_subject: "Food and Drugs"

parts_covered: "Parts 170 to 199"

revised_date: "Revised as of April 1, 2019"

publication_date: "As of April 1, 2019"

contains_description: "Containing a codification of documents of general applicability and future effect"

publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"

---

(a)Product. Butylated hydroxyanisole.

(b)Tolerance. This substance is generally recognized as safe for use in food when the total content of antioxidants is not over 0.02 percent of fat or oil content, including essential (volatile) oil content of food, provided the substance is used in accordance with good manufacturing practice.

§182.3169 - Butylated hydroxyanisole.