eCFR Reference Browser

---

title: "21 CFR §182.50"

source: "https://www.ecfr.gov/current/title-21/section-182.50"

title_number: "21"

volume_number: "3"

chapter_number: "Unknown"

subchapter_code: "B"

subchapter_subject: "FOOD FOR HUMAN CONSUMPTION (CONTINUED)"

part_code: "182"

part_subject: "SUBSTANCES GENERALLY RECOGNIZED AS SAFE"

subpart_code: "A"

subpart_subject: "General Provisions"

section_number: "182.50"

section_subject: "Certain other spices, seasonings, essential oils, oleoresins, and natural extracts."

cfr_reference: "21 CFR 182.50"

title_name: "Title 21"

title_subject: "Food and Drugs"

parts_covered: "Parts 170 to 199"

revised_date: "Revised as of April 1, 2019"

publication_date: "As of April 1, 2019"

contains_description: "Containing a codification of documents of general applicability and future effect"

publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"

---

Certain other spices, seasonings, essential oils, oleoresins, and natural extracts that are generally recognized as safe for their intended use, within the meaning of section 409 of the Act, are as follows:

§182.50 - Certain other spices, seasonings, essential oils, oleoresins, and natural extracts.