eCFR Reference Browser

---

title: "21 CFR §182.3862"

source: "https://www.ecfr.gov/current/title-21/section-182.3862"

title_number: "21"

volume_number: "3"

chapter_number: "Unknown"

subchapter_code: "B"

subchapter_subject: "FOOD FOR HUMAN CONSUMPTION (CONTINUED)"

part_code: "182"

part_subject: "SUBSTANCES GENERALLY RECOGNIZED AS SAFE"

subpart_code: "D"

subpart_subject: "Chemical Preservatives"

section_number: "182.3862"

section_subject: "Sulfur dioxide."

cfr_reference: "21 CFR 182.3862"

title_name: "Title 21"

title_subject: "Food and Drugs"

parts_covered: "Parts 170 to 199"

revised_date: "Revised as of April 1, 2019"

publication_date: "As of April 1, 2019"

contains_description: "Containing a codification of documents of general applicability and future effect"

publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"

---

(a)Product. Sulfur dioxide.

(b)[Reserved]

(c)Limitations, restrictions, or explanation. This substance is generally recognized as safe when used in accordance with good manufacturing practice, except that it is not used in meats; in food recognized as a source of vitamin B1; on fruits or vegetables intended to be served raw to consumers or sold raw to consumers, or to be presented to consumers as fresh.

§182.3862 - Sulfur dioxide.