eCFR Reference Browser

§102.19 - Petitions.

Title 21, Part 102

§102.22 - Protein hydrolysates.

Title 21, Part 102

§102.23 - Peanut spreads.

Title 21, Part 102

§102.26 - Frozen “heat and serve” dinners.

Title 21, Part 102

§102.28 - Foods packaged for use in the preparation of “main dishes” or “dinners.”

Title 21, Part 102

§102.33 - Beverages that contain fruit or vegetable juice.

Title 21, Part 102

§102.37 - Mixtures of edible fat or oil and olive oil.

Title 21, Part 102

§102.39 - Onion rings made from diced onion.

Title 21, Part 102

§102.41 - Potato chips made from dried potatoes.

Title 21, Part 102

§102.45 - Fish sticks or portions made from minced fish.

Title 21, Part 102

§102.46 - Pacific whiting.

Title 21, Part 102

§102.47 - Bonito.

Title 21, Part 102

§102.49 - Fried clams made from minced clams.

Title 21, Part 102

§102.5 - General principles.

Title 21, Part 102

§102.50 - Crabmeat.

Title 21, Part 102

§102.54 - Seafood cocktails.

Title 21, Part 102

§102.55 - Nonstandardized breaded composite shrimp units.

Title 21, Part 102

§102.57 - Greenland turbot (

Title 21, Part 102

Part 102 - COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS

Description

Official eCFR Link

§102.19 - Petitions.

§102.22 - Protein hydrolysates.

§102.23 - Peanut spreads.

§102.26 - Frozen “heat and serve” dinners.

§102.28 - Foods packaged for use in the preparation of “main dishes” or “dinners.”

§102.33 - Beverages that contain fruit or vegetable juice.

§102.37 - Mixtures of edible fat or oil and olive oil.

§102.39 - Onion rings made from diced onion.

§102.41 - Potato chips made from dried potatoes.

§102.45 - Fish sticks or portions made from minced fish.

§102.46 - Pacific whiting.

§102.47 - Bonito.

§102.49 - Fried clams made from minced clams.

§102.5 - General principles.

§102.50 - Crabmeat.

§102.54 - Seafood cocktails.

§102.55 - Nonstandardized breaded composite shrimp units.

§102.57 - Greenland turbot (