eCFR Reference Browser

---

title: "21 CFR §102.46"

source: "https://www.ecfr.gov/current/title-21/section-102.46"

title_number: "21"

volume_number: "2"

chapter_number: "Unknown"

subchapter_code: "B"

subchapter_subject: "FOOD FOR HUMAN CONSUMPTION"

part_code: "102"

part_subject: "COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS"

subpart_code: "B"

subpart_subject: "Requirements for Specific Nonstandardized Foods"

section_number: "102.46"

section_subject: "Pacific whiting."

cfr_reference: "21 CFR 102.46"

title_name: "Title 21"

title_subject: "Food and Drugs"

parts_covered: "Parts 100 to 169"

revised_date: "Revised as of April 1, 2019"

publication_date: "As of April 1, 2019"

contains_description: "Containing a codification of documents of general applicability and future effect"

publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"

---

“Pacific whiting” or “North Pacific whiting” is the common or usual name of the food fish Merluccius productus.

§102.46 - Pacific whiting.