part_subject: "COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS"
subpart_code: "B"
subpart_subject: "Requirements for Specific Nonstandardized Foods"
section_number: "102.54"
section_subject: "Seafood cocktails."
cfr_reference: "21 CFR 102.54"
title_name: "Title 21"
title_subject: "Food and Drugs"
parts_covered: "Parts 100 to 169"
revised_date: "Revised as of April 1, 2019"
publication_date: "As of April 1, 2019"
contains_description: "Containing a codification of documents of general applicability and future effect"
publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"
---
The common or usual name of a seafood cocktail in package form fabricated with one or more seafood ingredients shall be:
(a)When the cocktail contains only one seafood ingredient, the name of the seafood ingredient followed by the word “cocktail” (e.g., shrimp cocktail, crabmeat cocktail) and a statement of the percentage by weight of that seafood ingredient in the product in the manner set forth in § 102.5(b).
(b)When the cocktail contains more than one seafood ingredient, the term “seafood cocktail” and a statement of the percentage by weight of each seafood ingredient in the product in the manner set forth in § 102.5(b).