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Part 112 - STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION

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FOOD FOR HUMAN CONSUMPTION - STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION

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Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Title 21, Part 112

Part 112 - STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION

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§112.1 - What food is covered by this part?

§112.11 - What general requirements apply to persons who are subject to this part?

§112.12 - Are there any alternatives to the requirements established in this part?

§112.2 - What produce is not covered by this part?

§112.21 - What requirements apply regarding qualifications and training for personnel who handle (contact) covered produce or food contact surfaces?

§112.22 - What minimum requirements apply for training personnel who conduct a covered activity?

§112.23 - What requirements apply regarding supervisors?

§112.3 - What definitions apply to this part?

§112.30 - Under this subpart, what requirements apply regarding records?

§112.31 - What measures must I take to prevent ill or infected persons from contaminating covered produce with microorganisms of public health significance?

§112.32 - What hygienic practices must personnel use?

§112.33 - What measures must I take to prevent visitors from contaminating covered produce and food contact surfaces with microorganisms of public health significance?

§112.4 - Which farms are subject to the requirements of this part?

§112.41 - What requirements apply to the quality of agricultural water?

§112.42 - What requirements apply to my agricultural water sources, water distribution system, and pooling of water?

§112.43 - What requirements apply to treating agricultural water?

§112.44 - What specific microbial quality criteria apply to agricultural water used for certain intended uses?

§112.45 - What measures must I take if my agricultural water does not meet the requirements of § 112.41 or § 112.44?

§112.46 - How often must I test agricultural water that is subject to the requirements of § 112.44?

§112.47 - Who must perform the tests required under § 112.46 and what methods must be used?

§112.48 - What measures must I take for water that I use during harvest, packing, and holding activities for covered produce?

§112.49 - What alternatives may I establish and use in lieu of the requirements of this subpart?

§112.5 - Which farms are eligible for a qualified exemption and associated modified requirements based on average monetary value of all food sold and direct farm marketing?

§112.50 - Under this subpart, what requirements apply regarding records?

§112.51 - What requirements apply for determining the status of a biological soil amendment of animal origin?

§112.52 - How must I handle, convey, and store biological soil amendments of animal origin?

§112.53 - What prohibitions apply regarding use of human waste?

§112.54 - What treatment processes are acceptable for a biological soil amendment of animal origin that I apply in the growing of covered produce?

§112.55 - What microbial standards apply to the treatment processes in § 112.54?

§112.56 - What application requirements and minimum application intervals apply to biological soil amendments of animal origin?

§112.6 - What modified requirements apply to me if my farm is eligible for a qualified exemption in accordance with § 112.5?

§112.60 - Under this subpart, what requirements apply regarding records?

§112.7 - What records must I establish and keep if my farm is eligible for a qualified exemption in accordance with § 112.5?

§112.81 - How do the requirements of this subpart apply to areas where covered activities take place?

§112.83 - What requirements apply regarding grazing animals, working animals, and animal intrusion?