subchapter_subject: "AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION"
part_code: "201"
part_subject: "REGULATIONS UNDER THE PACKERS AND STOCKYARDS ACT"
subpart_code: "A"
subpart_subject: "General"
section_number: "201.95"
section_subject: "Inspection of business records and facilities."
cfr_reference: "9 CFR 201.95"
title_name: "Title 9"
title_subject: "Animals and Animal Products"
parts_covered: "Part 200 to End"
revised_date: "Revised as of January 1, 2019"
publication_date: "As of January 1, 2019"
contains_description: "Containing a codification of documents of general applicability and future effect"
publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"
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Each stockyard owner, market agency, dealer, packer, swine contractor, and live poultry dealer, upon proper request, shall permit authorized representatives of the Secretary to enter its place of business during normal business hours and to examine records pertaining to its business subject to the Act, to make copies thereof and to inspect the facilities of such persons subject to the Act. Reasonable accommodations shall be made available to authorized representatives of the Secretary by the stockyard owner, market agency, dealer, packer, swine contractor, or live poultry dealer for such examination of records and inspection of facilities.