§405.82 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
Title 40 | DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY
subchapter_subject: "EFFLUENT GUIDELINES AND STANDARDS"
part_code: "405"
part_subject: "DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY"
subpart_code: "H"
subpart_subject: "Ice Cream, Frozen Desserts, Novelties and Other Dairy Desserts Subcategory"
section_number: "405.82"
section_subject: "Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available."
cfr_reference: "40 CFR 405.82"
title_name: "Title 40"
title_subject: "Protection of Environment"
parts_covered: "Parts 400 to 424"
revised_date: "Revised as of July 1, 2018"
publication_date: "As of July 1, 2018"
contains_description: "Containing a codification of documents of general applicability and future effect"
publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"
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Except as provided in §§ 125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available (BPT):
(a)For plants with a dairy products input of more than 85,000 lb/day of milk equivalent (more than 8,830 lb/day of BOD5 input).
(b)For plants with a dairy products input of 85,000 lb/day or less of milk equivalent (less than 8,830 lb/day of BOD5 input).