subchapter_subject: "EFFLUENT GUIDELINES AND STANDARDS"
part_code: "405"
part_subject: "DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY"
subpart_code: "H"
subpart_subject: "Ice Cream, Frozen Desserts, Novelties and Other Dairy Desserts Subcategory"
section_number: "405.80"
section_subject: "Applicability; description of the ice cream, frozen desserts, novelties and other dairy desserts subcategory."
cfr_reference: "40 CFR 405.80"
title_name: "Title 40"
title_subject: "Protection of Environment"
parts_covered: "Parts 400 to 424"
revised_date: "Revised as of July 1, 2018"
publication_date: "As of July 1, 2018"
contains_description: "Containing a codification of documents of general applicability and future effect"
publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"
---
The provisions of this subpart are applicable to discharges resulting from the manufacture of ice cream, ice milk, sherbert, water ices, stick confections, frozen novelties products, frozen desserts, melorine, pudding and other dairy product base desserts. If fluid mixes prepared at another plant are employed, the appropriate values from subpart G should be deducted from the limitations.