eCFR Reference Browser

---

title: "40 CFR §405.30"

source: "https://www.ecfr.gov/current/title-40/section-405.30"

title_number: "40"

volume_number: "31"

chapter_number: "Unknown"

subchapter_code: "N"

subchapter_subject: "EFFLUENT GUIDELINES AND STANDARDS"

part_code: "405"

part_subject: "DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY"

subpart_code: "C"

subpart_subject: "Cultured Products Subcategory"

section_number: "405.30"

section_subject: "Applicability; description of the cultured products subcategory."

cfr_reference: "40 CFR 405.30"

title_name: "Title 40"

title_subject: "Protection of Environment"

parts_covered: "Parts 400 to 424"

revised_date: "Revised as of July 1, 2018"

publication_date: "As of July 1, 2018"

contains_description: "Containing a codification of documents of general applicability and future effect"

publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"

---

The provisions of this subpart are applicable discharges resulting from the manufacture of cultured products, including cultured skim milk (cultured buttermilk), yoghurt, sour cream and dips of various types.

§405.30 - Applicability; description of the cultured products subcategory.