subchapter_subject: "EFFLUENT GUIDELINES AND STANDARDS"
part_code: "405"
part_subject: "DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY"
subpart_code: "B"
subpart_subject: "Fluid Products Subcategory"
section_number: "405.20"
section_subject: "Applicability; description of the fluid products subcategory."
cfr_reference: "40 CFR 405.20"
title_name: "Title 40"
title_subject: "Protection of Environment"
parts_covered: "Parts 400 to 424"
revised_date: "Revised as of July 1, 2018"
publication_date: "As of July 1, 2018"
contains_description: "Containing a codification of documents of general applicability and future effect"
publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"
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The provisions of this subpart are applicable to discharges resulting from the manufacture of market milk (ranging from 3.5 percent fat to fat-free), flavored milk (chocolate and others) and cream (of various fat concentrations, plain and whipped).