subchapter_subject: "ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS"
part_code: "556"
part_subject: "TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD"
subpart_code: "B"
subpart_subject: "Specific Tolerances for Residues of New Animal Drugs"
section_number: "556.52"
section_subject: "Apramycin."
cfr_reference: "21 CFR 556.52"
title_name: "Title 21"
title_subject: "Food and Drugs"
parts_covered: "Parts 500 to 599"
revised_date: "Revised as of April 1, 2019"
publication_date: "As of April 1, 2019"
contains_description: "Containing a codification of documents of general applicability and future effect"
publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"
---
A tolerance of 0.1 part per million is established for parent apramycin (marker residue) in kidney (target tissue) of swine. The acceptable daily intake (ADI) for total residues of apramycin is 25 micrograms per kilogram of body weight per day.