subchapter_subject: "ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS"
part_code: "556"
part_subject: "TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD"
subpart_code: "B"
subpart_subject: "Specific Tolerances for Residues of New Animal Drugs"
section_number: "556.430"
section_subject: "Neomycin."
cfr_reference: "21 CFR 556.430"
title_name: "Title 21"
title_subject: "Food and Drugs"
parts_covered: "Parts 500 to 599"
revised_date: "Revised as of April 1, 2019"
publication_date: "As of April 1, 2019"
contains_description: "Containing a codification of documents of general applicability and future effect"
publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"
---
(a)Acceptable daily intake (ADI). The ADI for total residues of neomycin is 6 micrograms per kilogram of body weight per day.
(b)Tolerances. Tolerances are established for residues of parent neomycin in uncooked edible tissues as follows:
(1)Cattle, swine, sheep, and goats. 7.2 parts per million (ppm) in kidney (target tissue) and fat, 3.6 ppm in liver, and 1.2 ppm in muscle.
(2)Turkeys. 7.2 ppm in skin with adhearing fat, 3.6 ppm in liver, and 1.2 ppm in muscle.
(3)Milk. A tolerance is established for residues of parent neomycin of 0.15 ppm.