subchapter_subject: "ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS"
part_code: "556"
part_subject: "TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD"
subpart_code: "B"
subpart_subject: "Specific Tolerances for Residues of New Animal Drugs"
section_number: "556.120"
section_subject: "Chlorhexidine."
cfr_reference: "21 CFR 556.120"
title_name: "Title 21"
title_subject: "Food and Drugs"
parts_covered: "Parts 500 to 599"
revised_date: "Revised as of April 1, 2019"
publication_date: "As of April 1, 2019"
contains_description: "Containing a codification of documents of general applicability and future effect"
publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"
---
A tolerance of zero is established for residues of chlorhexidine in the uncooked edible tissues of calves.