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Title 21 - Title 21

Part 184 - DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE

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FOOD FOR HUMAN CONSUMPTION (CONTINUED) - DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE

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215 sections

§184.1 - Substances added directly to human food affirmed as generally recognized as safe (GRAS).

Title 21, Part 184

§184.1005 - Acetic acid.

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§184.1007 - Aconitic acid.

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§184.1009 - Adipic acid.

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§184.1011 - Alginic acid.

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§184.1012 - α-Amylase enzyme preparation from Bacillus stearothermophilus.

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§184.1021 - Benzoic acid.

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§184.1024 - Bromelain.

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§184.1025 - Caprylic acid.

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§184.1027 - Mixed carbohydrase and protease enzyme product.

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§184.1033 - Citric acid.

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§184.1034 - Catalase (bovine liver).

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§184.1061 - Lactic acid.

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§184.1063 - Enzyme-modified lecithin.

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§184.1065 - Linoleic acid.

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§184.1069 - Malic acid.

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§184.1077 - Potassium acid tartrate.

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§184.1081 - Propionic acid.

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§184.1090 - Stearic acid.

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§184.1091 - Succinic acid.

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§184.1095 - Sulfuric acid.

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§184.1097 - Tannic acid.

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§184.1099 - Tartaric acid.

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§184.1101 - Diacetyl tartaric acid esters of mono- and diglycerides.

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§184.1115 - Agar-agar.

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§184.1120 - Brown algae.

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§184.1121 - Red algae.

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§184.1133 - Ammonium alginate.

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§184.1135 - Ammonium bicarbonate.

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§184.1137 - Ammonium carbonate.

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§184.1138 - Ammonium chloride.

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§184.1139 - Ammonium hydroxide.

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§184.1140 - Ammonium citrate, dibasic.

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§184.1141a - Ammonium phosphate, monobasic.

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§184.1141b - Ammonium phosphate, dibasic.

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§184.1143 - Ammonium sulfate.

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§184.1148 - Bacterially-derived carbohydrase enzyme preparation.

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§184.1150 - Bacterially-derived protease enzyme preparation.

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§184.1155 - Bentonite.

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§184.1157 - Benzoyl peroxide.

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§184.1165 - n-Butane and iso-butane.

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§184.1185 - Calcium acetate.

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§184.1187 - Calcium alginate.

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§184.1191 - Calcium carbonate.

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§184.1193 - Calcium chloride.

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§184.1195 - Calcium citrate.

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§184.1199 - Calcium gluconate.

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§184.1201 - Calcium glycerophosphate.

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§184.1205 - Calcium hydroxide.

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§184.1206 - Calcium iodate.

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§184.1207 - Calcium lactate.

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§184.1210 - Calcium oxide.

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§184.1212 - Calcium pantothenate.

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§184.1221 - Calcium propionate.

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§184.1229 - Calcium stearate.

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§184.1230 - Calcium sulfate.

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§184.1240 - Carbon dioxide.

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§184.1245 -

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§184.1250 - Cellulase enzyme preparation derived from Trichoderma longibrachiatum.

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§184.1257 - Clove and its derivatives.

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§184.1259 - Cocoa butter substitute.

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§184.1260 - Copper gluconate.

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§184.1261 - Copper sulfate.

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§184.1262 - Corn silk and corn silk extract.

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§184.1265 - Cuprous iodide.

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§184.1271 - L-Cysteine.

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§184.1272 - L-Cysteine monohydrochloride.

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§184.1277 - Dextrin.

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§184.1278 - Diacetyl.

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§184.1282 - Dill and its derivatives.

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§184.1287 - Enzyme-modified fats.

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§184.1293 - Ethyl alcohol.

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§184.1295 - Ethyl formate.

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§184.1296 - Ferric ammonium citrate.

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§184.1297 - Ferric chloride.

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§184.1298 - Ferric citrate.

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§184.1301 - Ferric phosphate.

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§184.1304 - Ferric pyrophosphate.

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§184.1307 - Ferric sulfate.

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§184.1307a - Ferrous ascorbate.

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§184.1307b - Ferrous carbonate.

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§184.1307c - Ferrous citrate.

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§184.1307d - Ferrous fumarate.

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§184.1308 - Ferrous gluconate.

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§184.1311 - Ferrous lactate.

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§184.1315 - Ferrous sulfate.

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§184.1316 - Ficin.

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§184.1317 - Garlic and its derivatives.

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§184.1318 - Glucono delta-lactone.

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§184.1321 - Corn gluten.

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§184.1322 - Wheat gluten.

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§184.1323 - Glyceryl monooleate.

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§184.1324 - Glyceryl monostearate.

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§184.1328 - Glyceryl behenate.

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§184.1329 - Glyceryl palmitostearate.

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§184.1330 - Acacia (gum arabic).

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§184.1333 - Gum ghatti.

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§184.1339 - Guar gum.

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§184.1343 - Locust (carob) bean gum.

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§184.1349 - Karaya gum (sterculia gum).

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§184.1351 - Gum tragacanth.

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§184.1355 - Helium.

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§184.1366 - Hydrogen peroxide.

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§184.1370 - Inositol.

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§184.1372 - Insoluble glucose isomerase enzyme preparations.

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§184.1375 - Iron, elemental.

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§184.1386 - Isopropyl citrate.

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§184.1387 - Lactase enzyme preparation from Candida pseudotropicalis.

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§184.1388 - Lactase enzyme preparation from Kluyveromyces lactis.

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§184.1400 - Lecithin.

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§184.1408 - Licorice and licorice derivatives.

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§184.1409 - Ground limestone.

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§184.1415 - Animal lipase.

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§184.1420 - Lipase enzyme preparation derived from Rhizopus niveus.

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§184.1425 - Magnesium carbonate.

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§184.1426 - Magnesium chloride.

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§184.1428 - Magnesium hydroxide.

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§184.1431 - Magnesium oxide.

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§184.1434 - Magnesium phosphate.

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§184.1440 - Magnesium stearate.

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§184.1443 - Magnesium sulfate.

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§184.1443a - Malt.

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§184.1444 - Maltodextrin.

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§184.1445 - Malt syrup (malt extract).

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§184.1446 - Manganese chloride.

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§184.1449 - Manganese citrate.

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§184.1452 - Manganese gluconate.

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§184.1461 - Manganese sulfate.

Title 21, Part 184

§184.1472 - Menhaden oil.

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§184.1490 - Methylparaben.

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§184.1498 - Microparticulated protein product.

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§184.1505 - Mono- and diglycerides.

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§184.1521 - Monosodium phosphate derivatives of mono- and diglycerides.

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§184.1530 - Niacin.

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§184.1535 - Niacinamide.

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§184.1537 - Nickel.

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§184.1538 - Nisin preparation.

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§184.1540 - Nitrogen.

Title 21, Part 184

§184.1545 - Nitrous oxide.

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§184.1553 - Peptones.

Title 21, Part 184

§184.1555 - Rapeseed oil.

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§184.1560 - Ox bile extract.

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§184.1563 - Ozone.

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§184.1583 - Pancreatin.

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§184.1585 - Papain.

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§184.1588 - Pectins.

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§184.1595 - Pepsin.

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§184.1610 - Potassium alginate.

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§184.1613 - Potassium bicarbonate.

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§184.1619 - Potassium carbonate.

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§184.1622 - Potassium chloride.

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§184.1625 - Potassium citrate.

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§184.1631 - Potassium hydroxide.

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§184.1634 - Potassium iodide.

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§184.1635 - Potassium iodate.

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§184.1639 - Potassium lactate.

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§184.1643 - Potassium sulfate.

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§184.1655 - Propane.

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§184.1660 - Propyl gallate.

Title 21, Part 184

§184.1666 - Propylene glycol.

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§184.1670 - Propylparaben.

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§184.1676 - Pyridoxine hydrochloride.

Title 21, Part 184

§184.1685 - Rennet (animal-derived) and chymosin preparation (fermentation-derived).

Title 21, Part 184

§184.1695 - Riboflavin.

Title 21, Part 184

§184.1697 - Riboflavin-5′-phosphate (sodium).

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§184.1698 - Rue.

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§184.1699 - Oil of rue.

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§184.1702 - Sheanut oil.

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§184.1721 - Sodium acetate.

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§184.1724 - Sodium alginate.

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§184.1733 - Sodium benzoate.

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§184.1736 - Sodium bicarbonate.

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§184.1742 - Sodium carbonate.

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§184.1751 - Sodium citrate.

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§184.1754 - Sodium diacetate.

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§184.1763 - Sodium hydroxide.

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§184.1764 - Sodium hypophosphite.

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§184.1768 - Sodium lactate.

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§184.1769a - Sodium metasilicate.

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§184.1784 - Sodium propionate.

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§184.1792 - Sodium sesquicarbonate.

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§184.1801 - Sodium tartrate.

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§184.1804 - Sodium potassium tartrate.

Title 21, Part 184

§184.1807 - Sodium thiosulfate.

Title 21, Part 184

§184.1835 - Sorbitol.

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§184.1845 - Stannous chloride (anhydrous and dihydrated).

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§184.1848 - Starter distillate.

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§184.1851 - Stearyl citrate.

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§184.1854 - Sucrose.

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§184.1857 - Corn sugar.

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§184.1859 - Invert sugar.

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§184.1865 - Corn syrup.

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§184.1866 - High fructose corn syrup.

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§184.1875 - Thiamine hydrochloride.

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§184.1878 - Thiamine mononitrate.

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§184.1890 - α-Tocopherols.

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§184.1901 - Triacetin.

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§184.1903 - Tributyrin.

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§184.1911 - Triethyl citrate.

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§184.1914 - Trypsin.

Title 21, Part 184

§184.1923 - Urea.

Title 21, Part 184

§184.1924 - Urease enzyme preparation from Lactobacillus fermentum.

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§184.1930 - Vitamin A.

Title 21, Part 184

§184.1945 - Vitamin B 12.

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§184.1950 - Vitamin D.

Title 21, Part 184

§184.1973 - Beeswax (yellow and white).

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§184.1976 - Candelilla wax.

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§184.1978 - Carnauba wax.

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§184.1979 - Whey.

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§184.1979a - Reduced lactose whey.

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§184.1979b - Reduced minerals whey.

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§184.1979c - Whey protein concentrate.

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§184.1983 - Bakers yeast extract.

Title 21, Part 184

§184.1984 - Zein.

Title 21, Part 184

§184.1985 - Aminopeptidase enzyme preparation derived from lactococcus lactis.

Title 21, Part 184