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Title 21 - Title 21

Part 179 - IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD

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FOOD FOR HUMAN CONSUMPTION (CONTINUED) - IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD

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8 sections

§179.21 - Sources of radiation used for inspection of food, for inspection of packaged food, and for controlling food processing.

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§179.25 - General provisions for food irradiation.

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§179.26 - Ionizing radiation for the treatment of food.

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§179.30 - Radiofrequency radiation for the heating of food, including microwave frequencies.

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§179.39 - Ultraviolet radiation for the processing and treatment of food.

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§179.41 - Pulsed light for the treatment of food.

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§179.43 - Carbon dioxide laser for etching food.

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§179.45 - Packaging materials for use during the irradiation of prepackaged foods.

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