eCFR Reference Browser

---

title: "21 CFR §178.3760"

source: "https://www.ecfr.gov/current/title-21/section-178.3760"

title_number: "21"

volume_number: "3"

chapter_number: "Unknown"

subchapter_code: "B"

subchapter_subject: "FOOD FOR HUMAN CONSUMPTION (CONTINUED)"

part_code: "178"

part_subject: "INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS"

subpart_code: "D"

subpart_subject: "Certain Adjuvants and Production Aids"

section_number: "178.3760"

section_subject: "Polyethylene glycol (400) monolaurate."

cfr_reference: "21 CFR 178.3760"

title_name: "Title 21"

title_subject: "Food and Drugs"

parts_covered: "Parts 170 to 199"

revised_date: "Revised as of April 1, 2019"

publication_date: "As of April 1, 2019"

contains_description: "Containing a codification of documents of general applicability and future effect"

publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"

---

Polyethylene glycol (400) monolaurate containing not more than 0.1 percent by weight of ethylene and/or diethylene glycol may be used at a level not to exceed 0.3 percent by weight of twine as a finish on twine to be used for tying meat provided the twine fibers are produced from nylon resins complying with § 177.1500 of this chapter.

§178.3760 - Polyethylene glycol (400) monolaurate.