eCFR Reference Browser

---

title: "21 CFR §178.3600"

source: "https://www.ecfr.gov/current/title-21/section-178.3600"

title_number: "21"

volume_number: "3"

chapter_number: "Unknown"

subchapter_code: "B"

subchapter_subject: "FOOD FOR HUMAN CONSUMPTION (CONTINUED)"

part_code: "178"

part_subject: "INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS"

subpart_code: "D"

subpart_subject: "Certain Adjuvants and Production Aids"

section_number: "178.3600"

section_subject: "Methyl glucoside-coconut oil ester."

cfr_reference: "21 CFR 178.3600"

title_name: "Title 21"

title_subject: "Food and Drugs"

parts_covered: "Parts 170 to 199"

revised_date: "Revised as of April 1, 2019"

publication_date: "As of April 1, 2019"

contains_description: "Containing a codification of documents of general applicability and future effect"

publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"

---

Methyl glucoside-coconut oil ester identified in § 172.816(a) of this chapter may be safely used as a processing aid (filter aid) in the manufacture of starch, including industrial starch-modified complying with § 178.3520, intended for use as a component of articles that contact food.

§178.3600 - Methyl glucoside-coconut oil ester.