subchapter_subject: "FOOD FOR HUMAN CONSUMPTION (CONTINUED)"
part_code: "176"
part_subject: "INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS"
subpart_code: "B"
subpart_subject: "Substances for Use Only as Components of Paper and Paperboard"
section_number: "176.350"
section_subject: "Tamarind seed kernel powder."
cfr_reference: "21 CFR 176.350"
title_name: "Title 21"
title_subject: "Food and Drugs"
parts_covered: "Parts 170 to 199"
revised_date: "Revised as of April 1, 2019"
publication_date: "As of April 1, 2019"
contains_description: "Containing a codification of documents of general applicability and future effect"
publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"
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Tamarind seed kernel powder may be safely used as a component of articles intended for use in producing, manufacturing, packing, processing, preparing, treating, packaging, transporting, or holding food, subject to the provisions of this section.
(a)Tamarind seed kernel powder is the ground kernel of tamarind seed (Tamarindus indica L.) after removal of the seed coat.
(b)It is used in the manufacture of paper and paperboard.