eCFR Reference Browser

---

title: "21 CFR §173.210"

source: "https://www.ecfr.gov/current/title-21/section-173.210"

title_number: "21"

volume_number: "3"

chapter_number: "Unknown"

subchapter_code: "B"

subchapter_subject: "FOOD FOR HUMAN CONSUMPTION (CONTINUED)"

part_code: "173"

part_subject: "SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION"

subpart_code: "C"

subpart_subject: "Solvents, Lubricants, Release Agents and Related Substances"

section_number: "173.210"

section_subject: "Acetone."

cfr_reference: "21 CFR 173.210"

title_name: "Title 21"

title_subject: "Food and Drugs"

parts_covered: "Parts 170 to 199"

revised_date: "Revised as of April 1, 2019"

publication_date: "As of April 1, 2019"

contains_description: "Containing a codification of documents of general applicability and future effect"

publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"

---

A tolerance of 30 parts per million is established for acetone in spice oleoresins when present therein as a residue from the extraction of spice.

§173.210 - Acetone.