eCFR Reference Browser

---

title: "21 CFR §111.610"

source: "https://www.ecfr.gov/current/title-21/section-111.610"

title_number: "21"

volume_number: "2"

chapter_number: "Unknown"

subchapter_code: "B"

subchapter_subject: "FOOD FOR HUMAN CONSUMPTION"

part_code: "111"

part_subject: "CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS"

subpart_code: "P"

subpart_subject: "Records and Recordkeeping"

section_number: "111.610"

section_subject: "What records must be made available to FDA?"

cfr_reference: "21 CFR 111.610"

title_name: "Title 21"

title_subject: "Food and Drugs"

parts_covered: "Parts 100 to 169"

revised_date: "Revised as of April 1, 2019"

publication_date: "As of April 1, 2019"

contains_description: "Containing a codification of documents of general applicability and future effect"

publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"

---

(a)You must have all records required under this part, or copies of such records, readily available during the retention period for inspection and copying by FDA when requested.

(b)If you use reduction techniques, such as microfilming, you must make suitable reader and photocopying equipment readily available to FDA.

§111.610 - What records must be made available to FDA?