eCFR Reference Browser

---

title: "21 CFR §111.430"

source: "https://www.ecfr.gov/current/title-21/section-111.430"

title_number: "21"

volume_number: "2"

chapter_number: "Unknown"

subchapter_code: "B"

subchapter_subject: "FOOD FOR HUMAN CONSUMPTION"

part_code: "111"

part_subject: "CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS"

subpart_code: "L"

subpart_subject: "Production and Process Control System: Requirements for Packaging and Labeling Operations"

section_number: "111.430"

section_subject: "Under this subpart L, what records must you make and keep?"

cfr_reference: "21 CFR 111.430"

title_name: "Title 21"

title_subject: "Food and Drugs"

parts_covered: "Parts 100 to 169"

revised_date: "Revised as of April 1, 2019"

publication_date: "As of April 1, 2019"

contains_description: "Containing a codification of documents of general applicability and future effect"

publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"

---

(a)You must make and keep records required under this subpart L in accordance with subpart P of this part.

(b)You must make and keep records of the written procedures for packaging and labeling operations.

§111.430 - Under this subpart L, what records must you make and keep?