part_subject: "CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS"
subpart_code: "J"
subpart_subject: "Production and Process Control System: Requirements for Laboratory Operations"
section_number: "111.315"
section_subject: "What are the requirements for laboratory control processes?"
cfr_reference: "21 CFR 111.315"
title_name: "Title 21"
title_subject: "Food and Drugs"
parts_covered: "Parts 100 to 169"
revised_date: "Revised as of April 1, 2019"
publication_date: "As of April 1, 2019"
contains_description: "Containing a codification of documents of general applicability and future effect"
publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"
---
You must establish and follow laboratory control processes that are reviewed and approved by quality control personnel, including the following:
(a)Use of criteria for establishing appropriate specifications;
(b)Use of sampling plans for obtaining representative samples, in accordance with subpart E of this part, of: