part_subject: "CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS"
subpart_code: "C"
subpart_subject: "Physical Plant and Grounds"
section_number: "111.23"
section_subject: "Under this subpart C, what records must you make and keep?"
cfr_reference: "21 CFR 111.23"
title_name: "Title 21"
title_subject: "Food and Drugs"
parts_covered: "Parts 100 to 169"
revised_date: "Revised as of April 1, 2019"
publication_date: "As of April 1, 2019"
contains_description: "Containing a codification of documents of general applicability and future effect"
publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"
---
(a)You must make and keep records required under this subpart C in accordance with subpart P of this part.
(b)You must make and keep records of the written procedures for cleaning the physical plant and for pest control.
(c)You must make and keep records that show that water, when used in a manner such that the water may become a component of the dietary supplement, meets the requirements of § 111.15(e)(2).