eCFR Reference Browser

---

title: "21 CFR §111.14"

source: "https://www.ecfr.gov/current/title-21/section-111.14"

title_number: "21"

volume_number: "2"

chapter_number: "Unknown"

subchapter_code: "B"

subchapter_subject: "FOOD FOR HUMAN CONSUMPTION"

part_code: "111"

part_subject: "CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS"

subpart_code: "B"

subpart_subject: "Personnel"

section_number: "111.14"

section_subject: "Under this subpart B, what records must you make and keep?"

cfr_reference: "21 CFR 111.14"

title_name: "Title 21"

title_subject: "Food and Drugs"

parts_covered: "Parts 100 to 169"

revised_date: "Revised as of April 1, 2019"

publication_date: "As of April 1, 2019"

contains_description: "Containing a codification of documents of general applicability and future effect"

publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"

---

(a)You must make and keep records required under this subpart B in accordance with subpart P of this part.

(b)You must make and keep the following records:

(1)Written procedures for fulfilling the requirements of this subpart B; and

(2)Documentation of training, including the date of the training, the type of training, and the person(s) trained.

§111.14 - Under this subpart B, what records must you make and keep?