part_subject: "CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS"
subpart_code: "F"
subpart_subject: "Production and Process Control System: Requirements for Quality Control"
section_number: "111.110"
section_subject: "What quality control operations are required for laboratory operations associated with the production and process control system?"
cfr_reference: "21 CFR 111.110"
title_name: "Title 21"
title_subject: "Food and Drugs"
parts_covered: "Parts 100 to 169"
revised_date: "Revised as of April 1, 2019"
publication_date: "As of April 1, 2019"
contains_description: "Containing a codification of documents of general applicability and future effect"
publication_info: "Published by the Office of the Federal Register National Archives and Records Administration as a Special Edition of the Federal Register"
---
Quality control operations for laboratory operations associated with the production and process control system must include:
(a)Reviewing and approving all laboratory control processes associated with the production and process control system;
(b)Ensuring that all tests and examinations required under § 111.75 are conducted; and
(c)Reviewing and approving the results of all tests and examinations required under § 111.75.