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Title 21 - Title 21

Part 106 - INFANT FORMULA REQUIREMENTS PERTAINING TO CURRENT GOOD MANUFACTURING PRACTICE, QUALITY CONTROL PROCEDURES, QUALITY FACTORS, RECORDS AND REPORTS, AND NOTIFICATIONS

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FOOD FOR HUMAN CONSUMPTION - INFANT FORMULA REQUIREMENTS PERTAINING TO CURRENT GOOD MANUFACTURING PRACTICE, QUALITY CONTROL PROCEDURES, QUALITY FACTORS, RECORDS AND REPORTS, AND NOTIFICATIONS

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27 sections

§106.1 - Status and applicability of the regulations in part 106.

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§106.10 - Controls to prevent adulteration by workers.

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§106.100 - Records.

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§106.110 - New infant formula registration.

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§106.120 - New infant formula submission.

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§106.121 - Quality factor assurances for infant formulas.

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§106.130 - Verification submission.

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§106.140 - Submission concerning a change in infant formula that may adulterate the product.

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§106.150 - Notification of an adulterated or misbranded infant formula.

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§106.160 - Incorporation by reference.

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§106.20 - Controls to prevent adulteration caused by facilities.

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§106.3 - Definitions.

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§106.30 - Controls to prevent adulteration caused by equipment or utensils.

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§106.35 - Controls to prevent adulteration due to automatic (mechanical or electronic) equipment.

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§106.40 - Controls to prevent adulteration caused by ingredients, containers, and closures.

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§106.5 - Current good manufacturing practice.

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§106.50 - Controls to prevent adulteration during manufacturing.

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§106.55 - Controls to prevent adulteration from microorganisms.

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§106.6 - Production and in-process control system.

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§106.60 - Controls to prevent adulteration during packaging and labeling of infant formula.

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§106.70 - Controls on the release of finished infant formula.

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§106.80 - Traceability.

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§106.90 - Audits of current good manufacturing practice.

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§106.91 - General quality control.

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§106.92 - Audits of quality control procedures.

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§106.94 - Audit plans and procedures.

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§106.96 - Requirements for quality factors for infant formulas.

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