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Title 21 - Title 21

Part 104 - NUTRITIONAL QUALITY GUIDELINES FOR FOODS

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FOOD FOR HUMAN CONSUMPTION - NUTRITIONAL QUALITY GUIDELINES FOR FOODS

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3 sections

§104.20 - Statement of purpose.

Title 21, Part 104

§104.47 - Frozen “heat and serve” dinner.

Title 21, Part 104

§104.5 - General principles.

Title 21, Part 104